Letoi Menu

from Monday to Friday for lunch  30€ pp

except bank holiday

A weekly creation  in which you will find a way of kowing more about our chef´s unique  creations that can be enjoyed just for one week

 2 Starters

Main dish

(to choose between fish or meat dish)

Dessert

(to choose)

Zilar menu

Every moment is special 50€ pp

Sauteed cockles with whiskey, lime and fresh chili

Scallop with leek ash and spring garlic emulsion

Homemade foie with onion and pacharán cream and chive emulsion

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Hake loin roasted with ali-oli and semi-sweet ratatouille

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Sirloin in puree sweet potatoe and saltted butter with roasted bones broth

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Idiazabal cheese cake

Urre menu

To enjoy without rushing 79€pp

Anchovies from Santoña hand skocked (3 per person)

Timbal with candied peppers, avocado, Zalla onion in red vermouth and tuna belly

Sauteed cockles with whiskey, lime and fresh chili

 Homemade foie gras with onion and patxaran cream and chive emulsion

 Poached egg with blood sausage, candied , mushrooms and grated truffle

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Hake loin roasted with ali-oli and semi-sweet ratatouille

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Boneless and smoked beef tail with foie

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Lemon sorbet with txakoli

Inverted tiramisu