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A gastronomic experience

The most exclusive products and affection are just the beginning of your visit to Urregin. We want each element to count, that attention and details are part of your experience.

Starters

Sauteed cockles with whiskey lima and fresh chilli

24€
Octopus, potato and majorican sausage
27€
Salmon and mango tartare with kinchi sauce and Japanese mayonnaise
24€
"Picaña" steak tartar with roasted marrow

30€
Croquettes "armando" with cheese base and garlic prawn

28€
Scalops with leek ash and emulsion of roasted tender wild leeks

28€
Fish soup with monkeyfish, prawns and clams
17€
Homemade foie with onion and patxaran cream and chives emulsion
28€
Anchovies from Santoña home skocked
24€
Poached egg with blood sausage, candied mushrooms and grated truffle
29€
Clams with marinera sauce or txakoli
30€
Torta del casar virgen de prado (creamy spanish cheese) 3rd best cheese of the world award

Salads

"Broken" burrata with tomato, strawberry and albahaca tartar with anchovies
22€
Creamy salad with smoked mayonnaise, fried egg porpcorn and garlic prawns
21€
Timbal with candied peppers, avocado, Zalla onion in red vermouth and tuna belly
22€

Rices

Semi-brothy lobster rice in clay pot

40 minutes to be ready.   2 Pax minimum

33 pp
Rice with cow tail, mushrooms and baby beans

2 pax minimum

40 minutes to be ready

30 pp
Black rice with squid, prawns and alibrava sauce (semi spicy)

2 pax minimum

40 minutes to be ready

30€

Fish dishes

Baby blackbelly monkfish with seafood taste potatoes
29€
Codroasted in Bizkaina sauce
26€
Turbot with bilbaina sauce, wakame salad and beet reduction
26€
Hake traditional battered with red roasted candied peppers
25€
Fresh bass fried in pieces in chickpea flour
26€
Squid in two cookings with “salmorejo” emulsion from dehydrated tomatoes
29€
Trilogy of cocochas (cheek); with peppers, candied and bizkaina sauce
29€

Meat dishes

Cow tail husted and smoked with foie-grass
29€
Leg of suckling lam roasted in low temperature

Recomended for 2

54€
1/2 kg beef steak
25€
Beaf steak in hot clay dish
48€/kg
Sirloin in puree sweet potatoe and saltted butter with roasted bones broth
30€
Veal cheeks in red wine with truffled parmentine potatoes
29€

Desserts

Strawberry Goxua (basque cake)
9€
Idizabal cheesecake
9€
Belgian chocolate brownie with macadamia nuts
8€
Pantxineta pressed pruf pastry filled with cream and warm pear sauce
10€
Inverted Tiramisu
10€
Caramelized apple tartlet with its ice-cream
9€

Special sorbets and cocktails avalilable

Make a reservation

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